Kamoshibitokuheiji Jummaidaiginjo Kanochi

3.9
21
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味わいの特徴
Freshly picked fruit such as pears and strawberries, white flowers, and a hint of white pepper and other spice nuances, as well as botanical elements. The attack is soft. The freshness of the fruit, which is common to the aroma, is felt while the lingering acidity is pleasant. It is not mainly sweet, nor is it mainly acidic. It is a well-balanced wine to be matched with food.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
16〜17%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]

酒蔵の想い

酒蔵情報

Banjo Jozo Co.,Ltd
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