Hakkaisan Kongosin Jyunnmaidaiginjo

味わいの特徴

The highest quality Yamadawata cotton, polished to the last possible degree, is slowly brewed with the greatest possible care and time, and after two long years of maturation, it is reborn as "Kongoshin".

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Asparagus, Yamada-nishiki, Kakuni, Yamada-nishiki, Gomakita

アルコール度

17%

酸度

1.4

日本酒度

0