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Hatsukame Junmaidaiginjou Kame
Hatsukame Sake Brewery|Shizuoka
Hatsukame Sake Brewery|Shizuoka
- 味わいの特徴
- This is our company's flagship product, which went on sale in 1977. It is carefully brewed using handmade koji and Shizuoka-style yeast cultivated in-house. The sake is then immediately fire-sterilized and bottled, and matured slowly for three years in an ice-cold storage room before being shipped. The seemingly contradictory elements of "freshness" and "maturity" are harmoniously blended together to create a silky soft sake with a gentle and elegant ginjo aroma reminiscent of tropical fruits.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Hyogo-ken Yamadanishiki
- アルコール度
- 16%
受賞歴
IWC (International Wine Challenge) SAKE 2017 Silver
IWC (International Wine Challenge) SAKE 2018 Silver
IWC (International Wine Challenge) SAKE 2019 Silver
IWC (International Wine Challenge) SAKE 2020 Bronze
IWC (International Wine Challenge) SAKE 2021 Bronze
IWC (International Wine Challenge) SAKE 2022 Trophy
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Japanese food in general, Japanese soup stock, sushi
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃