Mutsu Hassen Silver Label Ginjo Nama

味わいの特徴

Only the "arabashiri," or the sake that comes out of the unrefined mash before pressure is applied, is taken and bottled. It is an unfiltered, unadjusted, unadulterated sake with an aroma that expresses more strongly the lively character unique to new sake. The slightly higher alcohol content gives it a sharpness and a rich volume.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Aomori rice

アルコール度

16%