Bishounen Daiginjo Kenjya

味わいの特徴

Yamada-Nishiki is polished to 40%, and the sake is carefully controlled at low temperature for 34 days of unrefining.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.3

日本酒度

+5