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Rihaku Junmaiginjo Kimotoshikomi Kodawari
- 味わいの特徴
- This sake is made using the traditional "kimoto" brewing method. It has a deep and rich flavor with a good finish. It has a deep flavor and richness, but has a nice crisp finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- +3
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine