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Ichinokura Junmaiginjou Kuranohana
Ichinokura Co., Ltd.|Miyagi
Ichinokura Co., Ltd.|Miyagi
- 味わいの特徴
- Junmai Ginjo-shu made from 100% "Kuranohana," which is recognized as having the same good sake brewing aptitude as "Miyamanishiki" and is positioned as a major variety in Miyagi Prefecture. It is characterized by its elegant and gorgeous ginjo aroma and smooth, elegant flavor.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- the flower of one's warehouse
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +1
受賞歴
London Sake Challenge 2018 Silver Prize in Junmai Ginjo Sake Category
IWC (International Wine Challenge) SAKE 2018 Junmai Ginjo Sake Bronze Prize
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It has a pleasant, understated ginjo aroma and a slight sweetness, and is recommended as a food sake.