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Ichinokura Junmaiginjou Kuranohana
- Junmai Ginjo-shu made from 100% "Kuranohana," which is recognized as having the same good sake brewing aptitude as "Miyamanishiki" and is positioned as a major variety in Miyagi Prefecture. It is characterized by its elegant and gorgeous ginjo aroma and smooth, elegant flavor.
- Junmai Ginjo
- Rice and Rice koji
- the flower of one's warehouse
London Sake Challenge 2018 Silver Prize in Junmai Ginjo Sake Category
IWC (International Wine Challenge) SAKE 2018 Junmai Ginjo Sake Bronze Prize
- It has a pleasant, understated ginjo aroma and a slight sweetness, and is recommended as a food sake.