Ichinokura Junmaiginjou Kuranohana

3.5
13
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味わいの特徴
Junmai Ginjo-shu made from 100% "Kuranohana," which is recognized as having the same good sake brewing aptitude as "Miyamanishiki" and is positioned as a major variety in Miyagi Prefecture. It is characterized by its elegant and gorgeous ginjo aroma and smooth, elegant flavor.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
the flower of one's warehouse
アルコール度
15%
酸度
1.6
日本酒度
+1
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受賞歴

  • London Sake Challenge 2018 Silver Prize in Junmai Ginjo Sake Category

  • IWC (International Wine Challenge) SAKE 2018 Junmai Ginjo Sake Bronze Prize

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]
It has a pleasant, understated ginjo aroma and a slight sweetness, and is recommended as a food sake.

酒蔵の想い

酒蔵情報

Ichinokura Co., Ltd.
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