1 / 2
Ichinokura Tokubetsujunmaisyu Hyakkoi
- Nama-shu" is sake that has been pressed and bottled without heat sterilization. There are not many authentic nama-shu that can be enjoyed all year round. Special Junmai Namaishu Hyakkoi has a smooth and full flavor with the freshness of freshly made sake. It is a fresh and fresh sake with a smooth and full flavor. The harmony of the fresh acidity and umami flavor makes it a nama-shu that leaves a lingering aftertaste that you will want to enjoy forever.
- Tokubetsu Junmai
- Rice and Rice koji
- Sasanishiki (variety of rice)、the flower of one's warehouse
- The sweetness, acidity, and pleasantly heavy taste make it a good choice for a mid-meal drink.