Ichinokura Tokubetsujunmaisyu Hyakkoi

味わいの特徴

Nama-shu" is sake that has been pressed and bottled without heat sterilization. There are not many authentic nama-shu that can be enjoyed all year round. Special Junmai Namaishu Hyakkoi has a smooth and full flavor with the freshness of freshly made sake. It is a fresh and fresh sake with a smooth and full flavor. The harmony of the fresh acidity and umami flavor makes it a nama-shu that leaves a lingering aftertaste that you will want to enjoy forever.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Sasanishiki (variety of rice)、the flower of one's warehouse

アルコール度

15%

酸度

1.4

日本酒度

+2