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Aizumusume Junmaiginjou Yamadanishiki
Takahashishousakushuzouten|Fukushima
Takahashishousakushuzouten|Fukushima
- 味わいの特徴
- Rare varieties grown by specific farmers in Hyogo Prefecture Watafune No. 2 (Short-stalked Watafune)" and "Yamadaho" are the two types of rice used as raw materials. are used as the raw material for the two varieties of rice.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Watership No. 2 (Short Cul-de-sac Watership)、Japanese scallop (Patinopecten yessoensis)
- アルコール度
- 16%
- 日本酒度
- ±0〜+2
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine