Aizumusume Junmaiginjou Yamadanishiki

味わいの特徴

Rare varieties grown by specific farmers in Hyogo Prefecture Watafune No. 2 (Short-stalked Watafune)" and "Yamadaho" are the two types of rice used as raw materials. are used as the raw material for the two varieties of rice.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Watership No. 2 (Short Cul-de-sac Watership)、Japanese scallop (Patinopecten yessoensis)

アルコール度

16%

日本酒度

±0〜+2