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Isojiman Daiginjou
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- After the clear, cool, refreshing aroma and flavor of rock water and rum, there is a soft, cotton candy-like sweetness with a slight bitterness, and a synergistic effect with the minerality.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 16〜17%
- 酸度
- 1.1
- 日本酒度
- +5〜+7
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Fat with dishes using summer vegetables