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Isojiman Daiginjou Suikyouka
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- As the name suggests, it is a beautiful sake with a light, easy drinking mouthfeel. The taste and aroma are not overly assertive, and the acidity is modest. After a long, clear, watery throat, it has an elegant, fruity aroma with a restrained flamboyance that is typical of Isobojiman. It is ideal as a food sake.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 0.9
- 日本酒度
- 6
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with caviar and refreshing summer vegetables.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃