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Isojiman Bessenhonjouzou
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- Gentle and fresh aroma, prepared slowly and carefully at low temperature. The creamy yet refreshing aroma seems to spread on the tongue. It is full-bodied but light in the mouth. It is full-bodied, so it is delicious even when slightly warmed.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- Yamada Nishiki
- アルコール度
- 15〜16%
- 酸度
- 1.2
- 日本酒度
- +4〜+6
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It can be recommended for a variety of dishes such as milt, potato salad, steamed sea bream with kabura (turnip), grilled leeks, etc., at izakaya (Japanese style pub), oden restaurants, and kappo (Japanese style restaurant).