Kakurei Honjozo

味わいの特徴

It is a light, umami-guchi honjozo sake with an emphasis on the umami of the rice, leaving a robust flavor. It can be served cold or hot, and is a staple of the Shiozawa region in snow country.

スペック

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

62%

使用米

Gohyakumangoku, Koshibuki

アルコール度

15%

酸度

1.1

日本酒度

+5