Kokken Junmai Daiginjo Tefu

味わいの特徴

The full-bodied ginjo aroma wafts over the palate, followed by a soft mouthfeel with a hint of sweetness. It has a soft yet elegant taste with a clean aftertaste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Asparagus: Yamada Nishiki Kake Rice: Misan Nishiki

アルコール度

15%

酸度

1.4

日本酒度

1