Kokken Tokubetsu Junmaishu Yamahai Jikomi

味わいの特徴

The unique flavor of Yamahai is preserved, and while it is aged for at least one year, it does not have a strong taste.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

15%

日本酒度

3