Kokken Tokusen Daiginjo

味わいの特徴

Daiginjo-shu made from unpressurized drop by Fukuro-hozuri (hanging in a sack) and slowly matured at low temperature for at least one year. It has a gorgeous aroma of fresh apples and pears and a fine texture.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.1

日本酒度

3.5