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Setchuubai Tokubetsujunmaishu
Maruyama Brewing Co.,Ltd|Nigata
Maruyama Brewing Co.,Ltd|Nigata
- 味わいの特徴
- With a smooth mouthfeel and rounded, mild acidity, it is a beautiful junmai sake that you will never get tired of drinking. Gohyakumangoku rice from Joetsu grown under contract is used for the koji and Yamadanishiki rice from Sanda, Hyogo Prefecture, is used for the kake rice. It is sold only during the summer season (July to September). (July to September).
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- 5 million stones
- アルコール度
- 15.6%
- 酸度
- 1.4
- 日本酒度
- -4.5