Setchuubai Tokubetsujunmaishu

味わいの特徴

With a smooth mouthfeel and rounded, mild acidity, it is a beautiful junmai sake that you will never get tired of drinking. Gohyakumangoku rice from Joetsu grown under contract is used for the koji and Yamadanishiki rice from Sanda, Hyogo Prefecture, is used for the kake rice. It is sold only during the summer season (July to September). (July to September).

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15.6%

酸度

1.4

日本酒度

-4.5