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- It is brewed to have a soft mouthfeel, a refined sweetness, and a mildly pleasant taste. Gohyakumangoku rice produced in Joetsu, including rice grown under contract, is used. Milling using the covered koji method. Sold only during the winter season (November to January). (November to January).
- Tokubetsu Honjozo
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones