Setchuubai Tokubetsuhonjouzo

味わいの特徴

It is brewed to have a soft mouthfeel, a refined sweetness, and a mildly pleasant taste. Gohyakumangoku rice produced in Joetsu, including rice grown under contract, is used. Milling using the covered koji method. Sold only during the winter season (November to January). (November to January).

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

5 million stones

アルコール度

16.2%

酸度

1.2

日本酒度

-3.5