Setchuubai Junmaishu

味わいの特徴

It has a soft mouthfeel and the acidity characteristic of junmai, with a "karumi" taste. Gohyakumangoku rice grown in Joetsu, including contract-grown rice, is used. Milling using the box malted rice method.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

63%

使用米

5 million stones

アルコール度

15.5%

酸度

1.6

日本酒度

-3.0