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Ura Gasanryu Gokka
- Tamanao," a rice developed in Yamagata Prefecture for sake brewing, is used. It has a clean, precise, and bright taste with no habitual characteristics, making the most of the characteristics of the rice. It is a daiginjo brewed for the purpose of entering in sake competitions. Notes on sales This product is available only during the Craft Sake Week, and will be shipped sequentially after May 8 (Mon.), after the end of the GW. Please note that we do not accept delivery date requests.
- Rice, Rice Koji and Distilled Alcohol
- Jade Miao
IWC (International Wine Challenge) SAKE 2015 GOLD Award in the Ginjo and Daiginjo category
IWC (International Wine Challenge) SAKE 2013 SILVER Award in the Ginjo and Daiginjo category
- It has a gorgeous aroma and can be enjoyed on its own, but it also goes great with white fish.