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Gikyo Tae
- 味わいの特徴
- A blend of 30% junmai ginjo-hara sake that has been bottle-aged for at least 5 years and less than 15 years in the brewery's 0 degree Celsius refrigerator, with a secondary number of years of Nakakumi.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 30%
- 使用米
- Yamada Nishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 16〜17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- The dishes are accompanied by delicacy and depth.