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Gikyo Haruka
- 味わいの特徴
- The sake has a low alcohol content and is easy to drink, yet you can feel the umami of the rice and enjoy it slowly over a long period of time.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 14.2%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It is easy to match with white meat and other foods with relatively light flavors.