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Gikyo Enishi
- 味わいの特徴
- This sake is aged in the brewery at room temperature for more than three years. The aging process gives it a golden color and a strong umami flavor.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 15〜16%
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Sweet and spicy or other brewed seasonings with a strong flavor.