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Maboroshi Daiginjo Genshu Maboroshi Kiribako
- It is the ultimate gem of our brewery, brewed by hand and packaged in the same paulownia wood box as at that time. This Daiginjo-genshu is fermented with apple yeast, which we isolated through years of research in 1947, and has a mellow taste and aroma.
- Rice, Rice Koji and Distilled Alcohol
- Yamadanishiki (domestic)