Maboroshi Daiginjo Genshu Maboroshi Kiribako

味わいの特徴

It is the ultimate gem of our brewery, brewed by hand and packaged in the same paulownia wood box as at that time. This Daiginjo-genshu is fermented with apple yeast, which we isolated through years of research in 1947, and has a mellow taste and aroma.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamadanishiki (domestic)

アルコール度

17%

酸度

1.4

日本酒度

+6