Maboroshi Ginjo Maboroshi

味わいの特徴

This ginjo-shu is made with great care through long-term low-temperature fermentation. It is clear on the palate and spreads with a subtle apple-like aroma.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

58%

使用米

Yataganin, New Senbon

アルコール度

16%

酸度

1.3

日本酒度

+5