Matsunokotobuki Tobindoridaiginjogenshu Gensuiten

味わいの特徴

This daiginjo-genshu is made by pressing unrefined sake brewed at a low temperature for a long fermentation in a cotton bag called "kuro-hari". It is a highly aromatic and clear sake.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol