Matsunokotobuki Daiginjou

味わいの特徴

This Daiginjo-shu is made from 40% Yamadanishiki rice from Hyogo Prefecture, the highest grade of rice suitable for sake brewing, and is aromatic, refreshing, and easy to drink.

スペック

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki