Matsunokotobuki Ginjoushu

味わいの特徴

Aromatic, crisp, and clear ginjo-shu made from "Gohyakumangoku" rice produced in Tochigi Prefecture and using the characteristics of the ultra-soft, home-spring water used as brewing water. Bottle stored at low temperature.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

5 million stones