Matsunokotobuki Junmaishu

味わいの特徴

Junmai-shu with a mild aroma and a full-bodied flavor, made with "Gohyakumangoku" rice produced in Tochigi Prefecture and using the characteristics of the ultra-soft, home-spring water used as the brewing water. It is stored in a bottle at low temperature.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

使用米

5 million stones