Ofukumasamune Junmaiginjoyoshikawa

味わいの特徴

This sake is a masterpiece of the spirit of the growers and the Echigo Touji, brewed with suitable rice grown by Mr. Takeuchi, a sake rice grower with 40 years of experience, in Yoshikawa-cho, Joetsu City, a famous village of terraced rice paddies in Niigata Prefecture.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15%

酸度

1.4

日本酒度

+5