Hanaizumi Junmaishu

3.5
4
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味わいの特徴
This sake is brewed with rice produced in Aizu and "Takashimizu," a famous local water, using the traditional "four-stage brewing of glutinous rice. It is a junmai sake with a mild aroma and a strong rice flavor, and the moderate acidity gives it a pleasantly sharp aftertaste, making it recommended as a mid-meal drink. It is recommended as an in-between-dinner drink. It goes well not only chilled, but also room temperature, lukewarm, or hot, so enjoy it as you like. When heated, the aroma will spread and the flavor will become even more pronounced.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
5 million stones、Blown Snow、 Himenomochi (All brands are made from glutinous rice in a four-stage process)
アルコール度
15%
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other
Not limited to the above categories, it can be enjoyed with any dishes from Japanese to Western cuisine. Please enjoy it with your favorite pairing and temperature range. If you like, please visit our official facebook (@hanaizumi.roman) and official Instagram (@hanaizumi.roman.official).

酒蔵の想い

酒蔵情報

HANAIZUMI Sake Brewery
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