1 / 4
- It is a honjozo sake with a good balance of richness, umami, sweetness, and acidity that only "glutinous rice four-step brewing" can provide, and has a crisp, well-defined flavor. It is an easy-drinking, refined sake with a slightly less sweetness than the standard Zuishoukaizumi. When served lukewarm to hot, the flavor gradually broadens.
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones、Akitakomachi (variety of rice)、 Himenomochi (All brands are made from glutinous rice in a four-stage process)
- Not limited to the above categories, it can be enjoyed with any dishes from Japanese to Western cuisine. Please enjoy it with your favorite pairing and temperature range. If you like, please visit our official facebook (@hanaizumi.roman) and official Instagram (@hanaizumi.roman.official).