Shunnoten Jummaiginjo

味わいの特徴

Haruyingsinginchu Junmai Ginjo is produced by in-house rice polishing of "Tamakae" sake rice grown by our brewers in Fujikawa-cho, Yamanashi Prefecture. It has a subtle sweet aroma, moderate acidity, and a light yet robust flavor. It is a food sake that goes well not only with Japanese food, but also with Western food.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Tamei

アルコール度

15%