Nishijin Tokubetsujunmai

味わいの特徴

It has a fruity aroma and a broad flavor characteristic of junmai sake, with a clean, dry mouthfeel that goes well with Japanese food. The head crown is made of local Nishijin textile, Kinran.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

酸度

1.3

日本酒度

+3.0