Amabuki Junmaidaiginjo Apple Yeast

味わいの特徴

The fermenting unrefined sake has a freshly grated green apple flavor, and some customers exclaimed, "This is good. It is a gem that somehow evokes the image of the brand name in its flavor. Junmai Daiginjo brewed with rice from Saga Prefecture using apple blossom yeast. This juicy, fruity sake is characterized by its umami and acidity. It goes well with Italian and French cuisine as well as Japanese food. It is a sake quality that can be enjoyed with meals.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

drop into a dream

アルコール度

16%