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Amabuki Junmaidaiginjo Apple Yeast
- The fermenting unrefined sake has a freshly grated green apple flavor, and some customers exclaimed, "This is good. It is a gem that somehow evokes the image of the brand name in its flavor. Junmai Daiginjo brewed with rice from Saga Prefecture using apple blossom yeast. This juicy, fruity sake is characterized by its umami and acidity. It goes well with Italian and French cuisine as well as Japanese food. It is a sake quality that can be enjoyed with meals.
- Junmai Daiginjo
- Rice and Rice koji
- drop into a dream
Japanese Cuisine,French Cuisine,Italian Cuisine