Junmaiginjo Chinzeihachiro

味わいの特徴

Junmai Ginjo "Chinzai Hachiro" sake brewed in Uemine Town. Proposed by the "Service Group for the Protection of Tsukimeka Oubo (Tomb of Tsuki-meka-oh-bo) and the Kofun Park." We want to give handmade sake as a gift in return for Kamimine Town's hometown tax payment. The sake rice is also rice harvested in the town, the yeast fungus is "camellia yeast," a flowering tree in the town, the product title is written by calligrapher Yoshimizu Yamaguchi, and the label is made of Meio washi paper. Many people, including Mitsuo Terasaki, a volunteer, participated in the koji making and preparation of the sake, putting their heart and soul into it. Impressions of the tasting The taste is soft and does not interfere with food.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

drop into a dream

アルコール度

16%