Amabuki Chokarakuchi Tokubetsujunmaishu Hiire

味わいの特徴

We are not satisfied with just being thin and spicy when we say "dry", we want to have a slight sense of umami while the sake flows smoothly. We fermented it to +12 on the sake scale. There is no sweetness, and the ripe flavor and sharpness of the aftertaste are wonderful! Super dry but gentle on the palate, not tangy or thinly-spiced. We made the most of the deliciousness of the rice.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

15〜16%

日本酒度

+12