Hyakujuro Aonami

味わいの特徴

Very smooth texture. The subtle umami and acidity flow with a voluminous bitterness, and the wine finishes pleasantly in the mouth. This is a bottle that truly gives the impression of the style of "light dry" wine.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15%

日本酒度

+10