Takarayama Junmaidaiginjo

味わいの特徴

Using only "Koshitanrei" sake rice produced in Niigata Prefecture, this sake is carefully brewed after careful examination. The aroma is subdued and the taste is deep, making it a strange sake that never grows tiresome, whether you drink it or not.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Koshidariya (variety of rice)

アルコール度

16%