Takarayama Junmaiginjou

味わいの特徴

I want something different from the usual." For such people, we tried brewing sake with Koshihikari rice grown in Niigata Prefecture, which is considered unsuitable for sake brewing. After many failed attempts, we finally created a taste that has won the hearts of those who ask, "Is Koshihikari sake really that good? The subtle sweetness is sure to make anyone tired of drinking sake. The subtle sweetness of this sake is very popular among women, who find it soothing and relaxing.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Koshihikari (variety of rice)

アルコール度

16%