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- I want something different from the usual." For such people, we tried brewing sake with Koshihikari rice grown in Niigata Prefecture, which is considered unsuitable for sake brewing. After many failed attempts, we finally created a taste that has won the hearts of those who ask, "Is Koshihikari sake really that good? The subtle sweetness is sure to make anyone tired of drinking sake. The subtle sweetness of this sake is very popular among women, who find it soothing and relaxing.
- Junmai Ginjo
- Rice and Rice koji
- Koshihikari (variety of rice)