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Miinokotobuki Junmaiginjo +14ookarakuchi
MIINOKOTOBUKI CO.,LTD.|Fukuoka
MIINOKOTOBUKI CO.,LTD.|Fukuoka
- 味わいの特徴
- The 60% polished Yamadanishiki rice is made into a very dry sake at +14% alcohol by volume, and at 14% alcohol by volume, it is a junmai ginjo-shu that is crisp and easy to drink. It is also delicious when heated to about 40 degrees Celsius.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamada Nishiki
- アルコール度
- 14%
- 酸度
- 1.8
- 日本酒度
- +14
おすすめの飲み方
- 花冷え(10℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Because it is a really clear and dry sake, it is best to serve with dishes that are not seasoned with much flavor, such as white meat fish, tofu, or soup stock.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃