Umakaramansaku Tokubetsujunmaishu

味わいの特徴

The theme of this special junmai sake is dryness with umami. It is easy to drink with its dryness wrapped in umami, and can be enjoyed not only by those who enjoy dry sake, but also by those who do not like dry sake. Umami dryness goes well with everyday dishes. It has a strong umami taste, so it does not lose out to dishes with strong flavors, such as meat dishes, and a synergistic effect of flavors can be expected. This delicious bottle of "umami" is made from rice polished to 55% to extract only the fine flavor of Akita Prefecture's indigenous sake rice, "Gin no Sei" and "Akinosei".

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Sake made good suitable rice

アルコール度

16%