Mansakunohana Junmaishu

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味わいの特徴
This junmai sake has a gentle yet beautiful aroma and a perfect balance of acidity and spiciness. The rice is polished to the junmai ginjo standard (60%) and carefully fermented at a low temperature comparable to that of daiginjo, resulting in a beautiful, high-quality flavor. With a fine, gentle mouthfeel, it is a bottle that enhances the flavor of your food. The rice is polished to 60% of the ginjo standard to achieve a full, gentle, medium-dry taste with soft acidity and umami.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
Sake made good suitable rice
アルコール度
15%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Hinomaru Jozo Co., Ltd
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