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Mansakunohana Junmaishu
Hinomaru Jozo Co., Ltd|Akita
Hinomaru Jozo Co., Ltd|Akita
- 味わいの特徴
- This junmai sake has a gentle yet beautiful aroma and a perfect balance of acidity and spiciness. The rice is polished to the junmai ginjo standard (60%) and carefully fermented at a low temperature comparable to that of daiginjo, resulting in a beautiful, high-quality flavor. With a fine, gentle mouthfeel, it is a bottle that enhances the flavor of your food. The rice is polished to 60% of the ginjo standard to achieve a full, gentle, medium-dry taste with soft acidity and umami.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Sake made good suitable rice
- アルコール度
- 15%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine