Mansakunohana Junmaishu

味わいの特徴

This junmai sake has a gentle yet beautiful aroma and a perfect balance of acidity and spiciness. The rice is polished to the junmai ginjo standard (60%) and carefully fermented at a low temperature comparable to that of daiginjo, resulting in a beautiful, high-quality flavor. With a fine, gentle mouthfeel, it is a bottle that enhances the flavor of your food. The rice is polished to 60% of the ginjo standard to achieve a full, gentle, medium-dry taste with soft acidity and umami.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Sake made good suitable rice

アルコール度

15%