Manabito Kimotojunmaishu

味わいの特徴

This sake is a junmai sake brewed with the concept of "as natural as possible," using the traditional "nama-moto" brewing method, which has been handed down since the Edo period (1603-1868). It has a soft and complex flavor that slowly unfolds in the mouth. It has a deep flavor that can be enjoyed at any temperature, but it is especially good with hot sake. This junmai sake is brewed using the traditional "Namemoto" method. It has the complex acidity and umami that only nikumoto can provide, combined with our unique gentleness.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Sake made good suitable rice

アルコール度

16%