Manabito Kimotojunmaishu

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味わいの特徴
This sake is a junmai sake brewed with the concept of "as natural as possible," using the traditional "nama-moto" brewing method, which has been handed down since the Edo period (1603-1868). It has a soft and complex flavor that slowly unfolds in the mouth. It has a deep flavor that can be enjoyed at any temperature, but it is especially good with hot sake. This junmai sake is brewed using the traditional "Namemoto" method. It has the complex acidity and umami that only nikumoto can provide, combined with our unique gentleness.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
55%
使用米
Sake made good suitable rice
アルコール度
16%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Hinomaru Jozo Co., Ltd
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