Junmaidaiginjo Seichimeiyosuishin

味わいの特徴

It has a crisp, fine, dry taste. This Junmai Daiginjo-shu is brewed with white rice polished to 50% using soft water as the brewing water, and has a deep flavor unique to the original sake (dough).

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.5

日本酒度

+2.5