Junmaishu Suishin Komenokiwami

味わいの特徴

Blended with an appropriate amount of soft-water pure rice sake that has been aged at a low temperature for at least one year, it has a deeper flavor. It has a rich, dry taste and a refined, restrained aroma. It has a rich, mellow rice flavor with a dry, refreshing taste.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

アルコール度

15%

酸度

1.6

日本酒度

2