Michisakari Reijou Dry

味わいの特徴

This is the most aromatic type of Karakuchi Sanzenmori. It has a clean and crisp aftertaste that goes well with seasonal ingredients. It is best served well chilled to accentuate the quality of this sake.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Miyamanishiki produced in Akita Prefecture

アルコール度

14%

日本酒度

+17