Michisakari Junmaidaigin Nigori

味わいの特徴

Fermentation proceeds because live yeast is also packed together. The flavor gradually darkens and the alcohol content increases slightly, so please expect 18% alcohol by volume. It goes well with meat dishes and dishes with strong flavors.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

domestically produced rice

アルコール度

15%

日本酒度

+14