Michisakari Shoushikomijunmai

味わいの特徴

Elegant ginjo aroma. A treasure trove of umami. Superb aftertaste and sharpness. An excellent match not only for Japanese cuisine, but also for hors d'oeuvres and Western cuisine.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamadanishiki from Hyogo Prefecture, Miyamanishiki from Akita Prefecture

アルコール度

15%

日本酒度

+18