Daiginjo Taiyozakari

味わいの特徴

100% Koshitanrei, a new rice developed by Niigata Prefecture for sake brewing, is used, polished to the maximum 40%. This flagship Daiginjo-shu is based on a sake that has been awarded three times in the Kanto Shinetsu Regional Taxation Bureau's sake competition (first place) and has been entered in other competitions. Since the first commercial release, a list of customers and their comments on the sake have been kept in order of the serial number on the cedar box and label, and continue to be a company treasure to this day.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Koshidariya (variety of rice)

アルコール度

15%

酸度

1.0

日本酒度

+3