Daiginjo Taiyozakari

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味わいの特徴
100% Koshitanrei, a new rice developed by Niigata Prefecture for sake brewing, is used, polished to the maximum 40%. This flagship Daiginjo-shu is based on a sake that has been awarded three times in the Kanto Shinetsu Regional Taxation Bureau's sake competition (first place) and has been entered in other competitions. Since the first commercial release, a list of customers and their comments on the sake have been kept in order of the serial number on the cedar box and label, and continue to be a company treasure to this day.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
40%
使用米
Koshidariya (variety of rice)
アルコール度
15%
酸度
1.0
日本酒度
+3
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受賞歴

  • The Annual Japan Sake Awards 2021 Gold Award

  • IWC (International Wine Challenge) SAKE 2018 SILVER

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Its mellow aroma makes it a perfect match for Japanese cuisine.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Taiyo Sake Brewery Co.,Ltd
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